Yasmin Newman’s new cookbook Eat NYC takes us on a tour across the five boroughs to celebrate the most iconic dishes in New York.

Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday—Taco Night, by Deborah Kaloper features tacos for almost any occasion!

A Day in Hong Kong by ArChan Chan is a culinary journey through one of the world’s most vibrant cities—full of iconic dishes to create at home.

Meni Valle’s latest (and sixth!) cookbook, The Mediterranean Cook, is a celebration of seasonal produce, the Mediterranean way.

Self-taught chef Ellie Bouhadana honed her skills in events and restaurants across Melbourne. Her debut cookbook, Ellie’s Table, celebrates the intimacy and joy of feeding family and friends.

Italian Coastal, by Amber Guinness, is a collection of her favourite recipes and stories—an enchanting journey across the shimmering waters of the Tyrrhenian Sea.

Fancy a Negroni and authentic Italian cuisine in the late hours of the night in true Italian-style? Bar Conte, Australia’s first Negroni-centric bar in Sydney’s Surry Hills has you covered.

Natalie Paull’s second ‘bakebook’, Beatrix Bakes Another Slice, includes legendary recipes that didn’t fit into the original book—from cookies, cakes and tray bakes to tarts and pies, each as joyful and delicious as the next!

Cade McConnell’s new cookbook, Plants, Clay & Fire, embraces the simplicity and healing power of harvesting, preparing and sharing food — highlighting the importance of wholesome produce and the vital part it plays in his incredibly mindful practice.

In her latest cookbook, Sweet Enough, New York Times–bestselling author Alison Roman, takes us through delicious dessert recipes in her signature casual, effortless and incredibly chic style.

Japanese izakaya, Itō, emerges on Crown Street – a new restaurant from ESCA Group. Led by Italian chef, Erik Ortolani, the former Cho Cho San and Nobu chef creates the most incredible dishes, celebrating the flavours of Japanese and Italian cuisine.

Designed by Tom Mark Henry, Bobbys on Cronulla Beach in Sydney, is a Mediterranean-led seafood restaurant embracing a menu which heroes an ocean-to-plate ethos.