La Buvette has opened on Challis Avenue in Potts Point – a Parisian-inspired wine bar pairing classic French dishes, a French-led wine list and a chic, intimate interior by Studio Gram.

Inside a tiny heritage shopfront in Hobart, Scholé brings together Luke Burgess’s produce-driven menu, a wine list made for sharing and a considered Japanese influence.

AALIA Wine Room is ESCA Group's love letter to wine. An intimate, glass-fronted space in Martin Place built around the stories in every bottle, from local vineyards to the furthest corners of the wine world.

Golden Avenue sits within Brisbane’s CBD as a layered dining space, where Levantine cooking, garden terraces and Moroccan riad-inspired architecture shape the immersive experience.

In her new cookbook Mali Bakes, Melbourne pastry chef Patti Chimkire invites readers into a world where colour and nostalgia meet in equal measure—with recipes to bake the retro cake of your dreams.

Twin sisters Helena and Vikki Moursellas’ OPA!—Recipes Inspired by Greek Tavernas is a love letter to the taverna: classic mediterranean flavours and recipes, and the warmth of Greek hospitality.

In The Japanese Art of Pickling & Fermenting, Yoko Nakazawa brings centuries-old Japanese techniques to the Australian kitchen. Discover otsukemono—timeless pickles where preservation begins a deeper journey.

Amber Guinness’ latest cookbook, Winter in Tuscany, brings the region’s cosy autumn and winter flavours into our kitchens, guided by quanto basta—the intuitive Italian art of ‘just enough’.

Euro-inspired Table Manners sets a neighbourhood rhythm in a bright, mural-wrapped space. If Europe wasn’t on the cards this year, let the service and considered cellar do the transporting!

A Heide Harvest celebrates the iconic Heide kitchen gardens with 90 seasonal recipes, vibrant photography, and stories steeped in history—an ode to nourishment, creativity, and beauty in the everyday.

A just-released, limited-edition signature collection from Gozney x Matty Matheson reimagines outdoor cooking through bold design, precision heat, and importantly —the spirit of adventure!

Set on Woolloomooloo Wharf, Akti offers a refined Greek dining experience with nostalgic flavours and coastal interiors inspired by the colours of the Aegean sunset.