Michael and Pippa James’ cookbook All Day Baking: Savoury Not Sweet gives us practical and seasonal baking recipes for everyday living.

Located in the heart of Ballarat, the Two Distinct Halves project, by Melbourne-based interior designers The Stylesmiths and architects Here Studio, brings together both traditional and contemporary design.

Located in the vibrant town of New Orleans, Hotel Saint Vincent is reflective of its glamourous and indulgent environment.

Stylist Lucy Tweed’s new book Every Night of the Week shows us how to casually throw ingredients together to create simple, yet magical dishes.

Drawing on a pop aesthetic, Sydney-based Camille Olsen-Ormandy captures the faces of the world harmonised by pastel and bright-hued backgrounds.

Whether it’s art, design or architecture, Stefania Reynolds finds a common thread linking all her creative projects.

Jo Dyer invites emotive, nature-inspired pieces for her exhibition, Botanical Extracts, at The Corner Store Gallery in Orange

Using colour and instinct as her guide, Sydney-based artist Antonia Perricone-Mrljak invites life in our island country into her upcoming show for James Makin Gallery.

We speak to abstract painter Ash Holmes about her nature-inspired works and the natural ebb and flow of a creative practice.

Sarah Glover’s second book Wild Child takes children (and adults!) on a culinary adventure, making the most of creatively collecting, preparing and cooking campfire meals.

Fiona Barrett-Clark invites us to look up at the world around us for her new show, Nightfall at Saint Cloche — perfectly fitting for a lockdown Australian audience.

Jessie French of Other Matter invites us to consider a post-petrochemical world with her light-filled tableware.