Sydney-based multi-discipinary designer and self-taught artist Evi O explores the colours of life through her bold and brave abstract art.

Clementine Day from Some Things I Like to Cook shares her pistachio and chocolate meringue with roasted apricots recipe – and it’s absolutely delicious!

Brisbane-based designer Anna Spiro has a talent for effortlessly combining bold pattern and colour in interiors. Her book, A Life in Pattern takes us through her magical design process.

What started as a creative outlet has evolved into an inspiring Australian furniture brand making pieces of the highest quality for Rory Morgan from Mast Furniture.

A modest weatherboard cottage in Melbourne’s inner-west is re-designed by Circle Studio Architects, creating a warm and retro-inspired interior.

Northern Territory-based artist Zak Tilley creates vibrant landscape paintings touching on identity and belonging – we chat to Zak about his practice and his current exhibition, The Few and Far, at Otomys gallery in Melbourne.

Maike Design has remained sympathetic to a heritage Californian bungalow by creating calm and open spaces while making the garden an integral part of the design.

Splitting her time between London and Kuwait, Rawan Muqaddas celebrates the craft of clay combining aesthetics with functionality in the creation of a therapeutic workspace.

For her first solo exhibition at Saint Cloche gallery, Belarusian artist Tatsiana Shevarenkova draws on her fascination for biomorphic sculptors and soft dynamic form with All Forgiving.

Once a burnt-out restaurant, a 1890s corner shop and terrace in Surry Hills is transformed into a light-filled creative office and headquarters for Australian fashion house Aje by Those Architects.

Opening at Melbourne’s No Vacancy Gallery on 14 February 2022, Lores ruminates on creative life in lockdown while expanding on the stories that connect us.

First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits in her new book, Mabu Mabu.