Inspired by the surrounding classic Australian shacks in a sleepy town in Tasmania, House in Tasmania, nicknamed ‘Big Red’, was designed as an unpretentious, simple and cost effective home by Architect George.

Conjuring mystic, surrealist worlds that play with geometry and architecture, Jasmine Mansbridge’s colourful artworks are a blend of storytelling and escapism.

Tai Snaith is an artist, author and broadcaster. She tells us about her unwavering passion for her work and how she’s fortunate to find joy in almost anything.

Melbourne-based contemporary artist Britt Neech creates beautifully crafted clay ceramics that focus on unique yet timeless design.

Inspired by the Japanese lantern, Melbourne-based architects Timmins + Whyte revamp a dark and outdated Victorian terrace with a new contemporary extension flooded with natural light.

Drawing on the dream-like state of the mind, abstracted concepts and still life snapshots are perfectly fused in Carissa Karamarko’s latest show, Molten, at Saint Cloche gallery.

Tasmania-based artist Loralee Jade turned to art as a form of therapy after losing her father – today she continues to use art to collect and document her personal emotive experiences.

A single-fronted Victorian terrace in Melbourne’s bayside suburb of Middle Park is transformed by Doherty Design Studio and Chan Architecture into a functional home that encourages connection.

Inspired to release a collection that spoke to her signature style, interior stylist Fiona Gould shares her journey from interior stylist to founder of her own homeware brand, Chelon.

Sydney-based visual artist Hannah Carrick and Leif come together for a bespoke limited edition art series celebrating the female form and the role women play in our lives.

Mother and daughter team Lisa and Isabella White bring us Miss Midgley’s, a boutique hotel destination in New Farm, Brisbane.

Emiko Davies’ latest cookbook Cinnamon & Salt: Cicchetti in Venice is a collection of recipes, stories and photographs inviting us into beautiful Venice through its beloved cicchetti (appetisers).