Penny Craswell’s new book Reclaimed shows how recycled elements can be used in modern interiors. We look at 8 Yard House by Studio Bright, where a sense of history is created through the intelligent use of materials.

Sydney-based stylist Kerrie-Ann Jones is a leading voice in Australian interiors and design. We chat to her about her design journey and take a glimpse into how she fills her work days.

First launched 35 years ago, the Contemporary Australian Architects Speaker Series at Canberra's National Gallery of Australia brings together local and countrywide architects to discuss socially engaging and eco-conscious architecture.

Brother and sister duo Ash Dipert and Jeran McConnel use their creative backgrounds for a colourful tiny home inspired by their childhood in Papua New Guinea.

Melbourne-based multimedia artist Daniel O’Toole’s latest exhibition at Curatorial+Co identifies musical notes as colours, informing his artistic practice and reimagining melodies into defused moments of light and colour.

Melbourne-based Wendy Bergman from Bergman & Co. creates breathtaking, opulent interiors applying a richness of materials, which celebrate colour and texture.

Sydney-based painter María José Benvenuto skilfully manipulates abstract formations, inviting us into a textural journey of colour and composition that portrays the Australian environment.

Brunswick-based designer Kim Kneipp fuses vintage with luxury, in her monochromatic Japanese-style family home.

Ceramicist and landscape architect Pip Byrne’s ceramics capture moments of simplicity, light and play.

Jordy & Julia Kay are co-founders of Great Wrap, a compostable cling wrap made from food waste. Sustainability and a long-term vision of a world without plastic is a driver behind everything the pair do.

Cammeraygal-based artist, Kane Lehanneur’s recent works are a surrendering exploration of the emotional battle of the ephemeral body and its infinite parallel energy.

Ella Mittas’ new cookbook Ela Ela! To Turkey and Greece, Then Home is dedicated to her time spent travelling, taking readers on an intimate culinary journey from Istanbul to Alaçati and Crete.