Food Hande Renshaw Food Hande Renshaw

Lune by Kate Reid

Lune opened its doors in 2012, serving croissants touted as the best in the world. Lucky for us, founder Kate Reid has just released her first cookbook, an ultimate guide to baking the world’s best-loved pastries at home.

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Design Hande Renshaw Design Hande Renshaw

Home by the Sea by Natalie Walton

Natalie Walton’s latest book, Home by the Sea, opens the doors to a range of diverse homes in the burgeoning creative community of Australia’s Byron Bay – we step into Zana Wright’s incredible rammed-earth home.

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Interiors Hande Renshaw Interiors Hande Renshaw

First Blush by Smac Studio

First Blush by Smac Studio is a plush family home, perfected with a soft pink palette, the space brings a warm and inviting sense of luxury and tranquillity for its family of five.

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Design Hande Renshaw Design Hande Renshaw

Maison Balzac – Armadale

Maison Balzac opens its second destination in Melbourne, with its exquisite and artistic interiors, it sets the perfect backdrop for its kaleidoscope of objects and fragrances for the home.

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Food Hande Renshaw Food Hande Renshaw

The Shared Kitchen by Clare Scrine

Clare Scrine is a self-taught home cook, cookbook writer and lover of feeding others – her new cookbook, The Shared Kitchen, celebrates unfussy and flexible food, inspired by the simple joy of cooking using what you already have.

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