Home of Ex-Masterchef contestant Pete Kritikides, his wife Erica and their two children, Elsternwick House is a characterful renovation by Keen Architecture and Studio Esar that celebrates and elevates the experience of togetherness.

Cade McConnell’s new cookbook, Plants, Clay & Fire, embraces the simplicity and healing power of harvesting, preparing and sharing food — highlighting the importance of wholesome produce and the vital part it plays in his incredibly mindful practice.

Lauren Siemonsma is the founder of Ochre — a ceramic homewares and jewellery brand, lovingly handmade on the Northern Rivers of Byron Bay.

Sonelo Architects has breathed new life into Garden Wall House – a redesign of a cottage in Fairfield, Melbourne, seamlessly merging the indoors and outdoors.

Drawing from its playful and colourful 1980s roots, Foam House, designed by Amanda Wilde, is a new boutique accommodation destination that you won’t want to leave!

In her latest cookbook, Sweet Enough, New York Times–bestselling author Alison Roman, takes us through delicious dessert recipes in her signature casual, effortless and incredibly chic style.

Melbourne-based Brad Mitchell & Kerli Valk, from Nüüd Studio, are partners in work and life. Combining their diverse creative backgrounds and skill sets, they come together to create spaces that are calming and connected, with a conscious commitment to environmental impact.

CULTIVER and internationally-renowned interior stylist and artistic director Colin King come together with a curated capsule of dreamy foundation pieces to dress your bedroom.

An invitation to pause and question preconceived notions of beauty and power, April Psonis creates art that abstracts the human form to capture the essence of female empowerment.

Pacific House, located in Sydney, has been reimagined by Alexander &CO. to bring a new lease of life, rich materiality and a sense of playfulness to the waterfront family home.

Mill Cabin is an off-grid cabin for two set in the Snowy Mountains, in Crackenback. The cabin seamlessly blends into the surrounding alpine woodland, complementing rather than competing with the natural environment.

Japanese izakaya, Itō, emerges on Crown Street – a new restaurant from ESCA Group. Led by Italian chef, Erik Ortolani, the former Cho Cho San and Nobu chef creates the most incredible dishes, celebrating the flavours of Japanese and Italian cuisine.