A mid-century gem is carefully altered and curated for a family of five by Studio Tom – retaining its existing character, while also transforming a floorplan of the late 50s to early 60s into a functional home.

That Old Chestnut by FIGR Architecture celebrates the vibrance and energy of the surrounding commercial precinct in Cremorne, Melbourne, through a palette of raw and robust materiality.

Charlotte Ree’s latest cookbook, Heartbake, is filled with more than her favourite recipes. The pages are a glimpse into Charlotte’s life; from her childhood, through to her personal connections – a celebration of life’s two great passions: food and love.

Stable House by Sibling Architecture was originally a 1800s stable, which has been renovated into a contemporary home connected to lush bushland, history and family.

Christina Symes & Jessica D’Abadie are the interior designers behind We Are Triibe. With work that is multidisciplinary, the duo design and style interiors for retail, residential and hospitality. We chat to Christina and Jessica about their design journey.

French artist Virginie Hucher’s work focuses on themes related to nature, the body and the living, through the mediums of acrylics, oils, performance and sculpture.

Perched above the beach on Victoria’s Mornington Peninsula, Always House by Kennedy Nolan makes the most out of the incredible coastal landscape, while retaining the calm of a refuge.

Drawing on the Baroque period – Double’s new collection, Modern Baroque, is a celebration of the era’s drama, opulence and luxury, elevating our modern interiors with layers of whimsy and richness.

Inspired by trips to the op shop and thrifted treasures, Minna Gilligan’s new book, Collage Kit, includes an extensive collection of creative materials to help you discover the art of collage in all its nostalgic and colour-filled glory.

A period cottage in Sydney’s inner-west is brought back to life by Folk Studio – creating a family-friendly interior while respecting the home’s historic features.

With beautiful illustrations adorning its pages, Jo Turner’s new cookbook The Preserving Garden, shows us how to bottle, pickle, ferment and cook homegrown food – all year round.

Opening their first bricks-and-mortar showroom in Marrickville, Sydney, Alice McMullin’s new Simətrē collection for her namesake brand McMullin & co is a whole-home solution that celebrates visual storytelling and individual style.