After nearly two decades in beauty as an editor, Eleanor Pendleton debuts Haléau—a beauty brand that pairs luxury with responsibility, grounded in integrity.

Shaped by the coastal landscape and a deep sensitivity to place, The Burrows reimagines an 1860s weatherboard cottage into a calming Tasmanian escape.

Guided by an unusual site and considered materiality, Pipkorn Kilpatrick transform a Victorian cottage—reorienting it to the garden, while balancing warmth and restraint.

With a focus on emotion, flow, and colour, Caitlin Parker-Brown, interior design director of Parker Studio, crafts spaces grounded in intention—authentic, balanced, and beautifully resolved.

Karen Black brings colour and connection to MECCA’s 2025 Holiday campaign, marking the tenth NGV Holiday Artist collaboration—a milestone that continues MECCA’s M-POWER commitment to championing women in the arts.

In Brooklyn Heights, Osso Architecture and JWG Interiors renew a refined 1900s brownstone townhouse—modernised without erasing the past, and tuned to everyday life.

Erin Fairmaid, founder and interior designer at HèHè Design, crafts emotionally attuned homes, shaped by routine and mood—translated into sustainable, Passive House–minded interiors.

Sydney Ceramics Market returns to Carriageworks, October 18–19, with makers front and centre—expect close-up encounters, live making, and a rare chance to meet the hands behind the clay.

Designed by Keep Studio, Lorne Treehouse perches among eucalypts—light-footed, steel-framed, and designed for a family, with handmade details and calm spaces tuned in to the canopy.

In a heritage Potts Point apartment, Brodware tapware anchors a pair of mother–daughter bathrooms reworked by Shantala Mack Interiors—honouring curves and timber while elevating function.

Studio ab. founder and director Anny Benjamin designs instinctive, tactile and layered interiors that are elevated yet effortless—grounded in comfort, led by mood and materiality.

In The Japanese Art of Pickling & Fermenting, Yoko Nakazawa brings centuries-old Japanese techniques to the Australian kitchen. Discover otsukemono—timeless pickles where preservation begins a deeper journey.