Erin Fairmaid, founder and interior designer at HèHè Design, crafts emotionally attuned homes, shaped by routine and mood—translated into sustainable, Passive House–minded interiors.

Sydney Ceramics Market returns to Carriageworks, October 18–19, with makers front and centre—expect close-up encounters, live making, and a rare chance to meet the hands behind the clay.

Designed by Keep Studio, Lorne Treehouse perches among eucalypts—light-footed, steel-framed, and designed for a family, with handmade details and calm spaces tuned in to the canopy.

In a heritage Potts Point apartment, Brodware tapware anchors a pair of mother–daughter bathrooms reworked by Shantala Mack Interiors—honouring curves and timber while elevating function.

Studio ab. founder and director Anny Benjamin designs instinctive, tactile and layered interiors that are elevated yet effortless—grounded in comfort, led by mood and materiality.

In The Japanese Art of Pickling & Fermenting, Yoko Nakazawa brings centuries-old Japanese techniques to the Australian kitchen. Discover otsukemono—timeless pickles where preservation begins a deeper journey.

On Taungurung Country in Kyneton, this family Passivhaus is both refuge and blueprint for low-impact living—delivered by the sustainability-led team of HèHè Design, Maxa Design and Sanctum Homes.

Back for its fourth year at the historic Carriageworks this October, Sydney Ceramics Market returns with its biggest line-up yet—presenting 130+ ceramicists from across NSW and the ACT.

Koala’s Byron Sofa Bed [3rd Gen] pairs deep-seat lounging with a real night’s sleep—removable covers, hidden storage and a fabric edit rich in beautiful palettes and textures. AND enter for the chance to WIN a Byron Sofa Bed of your own!

In her current exhibition In This Moment at Noho Galleries, London, Emily Jackson of Studio Wolffia spans painting, textiles, and design objects—work shaped by process, presence, and an invitation to slow down.

The Blackwood House is a short-stay luxury property, transformed from a weathered 1980s shack into a modern coastal retreat—guided by the owners’ love for Nordic minimalism and tactile materiality.

Amber Guinness’ latest cookbook, Winter in Tuscany, brings the region’s cosy autumn and winter flavours into our kitchens, guided by quanto basta—the intuitive Italian art of ‘just enough’.